Mutton Masala

Authentic traditional recipes are at the heart of Melam masalas. Made after extensive research, going deep in to the roots of the recipe, sourcing the right quality ingredients and processing them the traditional way to bring back those special recipes of your grandmother. Melam masalas are hygienically made and contain no artificial flavours, colours or preservatives so that you get the authentic taste and aroma of freshly ground masalas. Try one today and see the smile spread across the dining table.

INGREDIENT – To Serve 4-5

Mutton Pieces 1 Kg
Melam Mutton Masala 4 tbsp
Onion Sliced 3 no
Tomatoes Chopped 3 no
Green Chilly Slit 2 no
Ginger Garlic Paste 2 tbsps
Vegetable Oil 3 tbsp
Salt To Taste

COOKING METHOD

• Cut and clean the mutton and marinate with the ginger garlic paste and the Melam Mutton masala powder.
• Heat Oil and sauté onions and green chillies.
• Now add the marinated mutton pieces, little water, salt to taste and stir well.Add tomatoes.
• Cover and cook till the meat becomes tender and gravy becomes thick.
• Garnish with coriander Leaves.