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Kadala Curry

The spice blend for this curry is usually prepared in kitchens at home. We bring you this unique blend prepared just the way it is made at home, with all the special ingredients including dry roasted fennel and cinnamon from the spice gardens of Kerala. Enjoy this wholesome, nutritious curry whenever you feel like it!

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  • Energy 288.3.kcal
  • Protein 12.6g
  • Carbohydrates 36.9g
  • Fat 10g
  • Dietary Fiber 37.6g

*Calculated Values – Ref. NIN & USDA

Coriander, Chilli, Fennel, Turmeric, Cinnamon, Salt, Clove, Cardamom

Recipe: Kadala Curry (To serve 4) – Ingredients: Wash and soak 200 gm kadala (brown channa) in water for 8 hours (or overnight). Onion sliced – 2 nos, Green chillies slit – 2 nos, Ginger / Garlic paste – ½ tsp, Tomato sliced – 1 no., Oil – 2 tbsp, Curry leaves few, Salt to taste, Melam Kadala curry masala – 2 tbsp, Coconut milk thick – ½ cup (optional)

  • Add required salt and cook the kadala till tender.
  • In a pan, heat oil and sauté onions, green chillies, Ginger / Garlic paste.
  • Then add 2 tbsp of Melam Kadala Curry Masala, sliced tomato, curry leaves and stir well.
  • Then add cooked kadala and keep it closed for 5 mins.
  • Add ½ cup coconut milk for more taste.
  • Serve hot with Puttu.
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