The spice blend for this curry is usually prepared in kitchens at home. We bring you this unique blend prepared just the way it is made at home, with all the special ingredients including dry roasted fennel and cinnamon from the spice gardens of Kerala. Enjoy this wholesome, nutritious curry whenever you feel like it!
*(APPROXIMATE VALUES PER 100g)
*Calculated Values – Ref. NIN & USDA
Coriander, Chilli, Fennel, Turmeric, Cinnamon, Salt, Clove, Cardamom
Recipe: Kadala Curry (To serve 4) – Ingredients: Wash and soak 200 gm kadala (brown channa) in water for 8 hours (or overnight). Onion sliced – 2 nos, Green chillies slit – 2 nos, Ginger / Garlic paste – ½ tsp, Tomato sliced – 1 no., Oil – 2 tbsp, Curry leaves few, Salt to taste, Melam Kadala curry masala – 2 tbsp, Coconut milk thick – ½ cup (optional)