*(APPROXIMATE VALUES PER 100g)
*Calculated Values – Ref. NIN & USDA
Coriander, Cumin, Dry Mango Powder, Black Pepper, Dry Pomegranate Powder, Chilli, Black Salt, Fennel, Clove, Dry Ginger Powder, Cinnamon, Tamarind Powder, Shah Jeera, Mace, Black Cardamom, Green Cardamom, Turmeric, Ajwain, Nutmeg, Asafoetida, Bay Leaf
Channa Masala (To serve 4 persons) – Ingredients:
White Channa (whole) 200 gm, Oil 3 tbsp, Chopped Onion 3 nos, Melam Channa Masala Powder 3 tbsp, Chopped Tomato 1 no, Slit Green Chilli 2 nos, Salt to taste, thick Tamarind pulp [soak tamarind (1 big lemon size) with very little water and make thick pulp], crushed jaggery ½ tsp, water as required.