Coriander, Chilli, Fenugreek, Mustard, Salt, Ginger, Turmeric

Fish Masala (To serve 4 persons) – Ingredients: Clean and cut fish pieces ½ Kg, Melam Fish Masala – 2 tbsp, Kudampuli/ Kokum – 10 gms, ginger – one inch piece, garlic – 12 flakes, small onions – 4 nos., green chilli – 2 nos., tomato – 1 no., oil – 2 tbsp, curry leaves – few, salt to taste.

Method:

• Soak kudampuli in little water and keep aside.
• Chop onions, garlic and ginger.
• Heat oil and add the chopped ingredients and sauté well.
• Add Melam Fish Masala mixed with little water and sauté well.
• Add fish pieces, kudampuli, curry leaves, salt and enough water.
• Cook till done.