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Fish Masala

Melam Fish Masala has been painstakingly created from the original masalas of traditional kitchens, to give you an unforgettable, authentic aroma and taste. Sure to make any fish lover happy!

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  • Energy 274.7kcal
  • Protein 14.9g
  • Carbohydrates 25.9g of which Sugar 0.0g
  • Fat 12.4g

*Calculated Values – Ref. NIN

Coriander, Chilli, Fenugreek, Mustard, Salt, Ginger, Turmeric

Fish Masala (To serve 4 persons) – Ingredients: Clean and cut fish pieces ½ Kg, Melam Fish Masala – 2 tbsp, Kudampuli/ Kokum – 10 gms, ginger – one inch piece, garlic – 12 flakes, small onions – 4 nos., green chilli – 2 nos., tomato – 1 no., oil – 2 tbsp, curry leaves – few, salt to taste.


  • Soak kudampuli in little water and keep aside.
  • Chop onions, garlic and ginger.
  • Heat oil and add the chopped ingredients and sauté well.
  • Add Melam Fish Masala mixed with little water and sauté well.
  • Add fish pieces, kudampuli, curry leaves, salt and enough water.
  • Cook till done.
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