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Pickle Mix

Made from selected best quality ingredients, Melam pickle powder is a blend of grounded spices to take your taste buds on a trip of awe. Make your favourite pickles using Melam pickle powder to give yourself a new taste experience.

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  • Energy 247.8kcal
  • Protein 16.2g
  • Carbohydrates 31.9g
  • Fat 6.1g
  • Dietary Fiber 34.4g

*Calculated Values – Ref. NIN

Chilli, Fenugreek, Salt, Asafoetida, Mustard Dal, Turmeric

Mango Pickle – Ingredients: Raw mango chopped into small pieces – 1 ½ kg, Melam Pickle Powder – 100 g, Sliced Ginger -1 tbsp, Garlic chopped -1 tbsp, Green Chillies chopped – 4 nos, Vinegar – 4 tbsp, Gingelly oil – 10 tbsp, Mustard – 1 tsp, Salt – 2 -3 tbsp

  • Heat oil, splutter mustard and then add garlic, ginger and green chillies and sauté for a minute.
  • Add Melam Pickle Powder Mixed with vinegar.
  • Stir in chopped mangoes and add salt. Mix well and take off from fire.
  • Allow it to cool and transfer the contents into a dry air tight container.
  • Pickle is ready to use.
  • In the same way, Lemon, Garlic, Carrot, Bitter Gourd etc., pickles can be made.
  • For better taste, leave it undisturbed for minimum 72 hours.
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