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Fish Fry Masala

Fish Fry or fish curry needs to be perfect in taste. This masala created with fresh, authentic ingredients can work magic on the fish by enhancing its taste and bringing back the home made flavour.

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  • Energy 243.1kcal
  • Protein 15.5g
  • Carbohydrates 32.7g of which Sugar 0.0g
  • Fat 5.6g

*Calculated Values – Ref. NIN

“Chilli, Fenugreek, Salt, Garlic, Turmeric,
Black Pepper”

Fish Fry (To serve 4 persons) – Ingredients: Cleaned and cut fish: 500 gms, salt to taste, oil for frying, Melam Fish Fry Masala – 4 tbsp, ginger garlic paste 1 tsp, lemon and oinon for garnish.


  • Make a paste of fish fry masala by adding enough water, salt and 1 tsp ginger garlic paste.
  • Smear on the fish pieces and keep for some time.
  • Deep fry in oil. Garnish with lemon wedge and onion rings.
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