*(APPROXIMATE VALUES PER 100g)
*Calculated Values – Ref. NIN
“Chilli, Fenugreek, Salt, Garlic, Turmeric,
Fish Fry (To serve 4 persons) – Ingredients: Cleaned and cut fish: 500 gms, salt to taste, oil for frying, Melam Fish Fry Masala – 4 tbsp, ginger garlic paste 1 tsp, lemon and oinon for garnish.