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Chilly Chicken Masala

Melam Chilli Chicken Masala has been specially ground with spices in specific proportion to ensure a rich finger-licking taste that will linger for a long time.

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  • Energy 200.8kcal
  • Protein 11.8g
  • Carbohydrates 28.6g of which Sugar 0.0g
  • Fat 4.4g

*Calculated Values – Ref. NIN & USDA

Chilli, Garlic, Ginger, Black Pepper, Salt

Chilli Chicken Fry (To serve 4 persons) – Ingredients: Chicken boneless ½ kg (cleaned and cut pieces) , Melam Chilli Chicken Masala 2 tbsp, Egg1 no., Soya Sauce 1 tbsp, Tomato Sauce 1 tbsp, Sugar ½ tsp, salt to taste, corn flour 1 tbsp.

  • Mix the chicken pieces, soya sauce, tomato sauce, sugar, salt, corn flour and Melam Chilli Chicken Masala with the beaten egg.
  • Keep aside for 15 mins.
  • Heat the oil in a kadai and fry the chicken pieces and serve hot.

Chilli Chicken Gravy:- (To serve 4 persons) – Ingredients:Onion 2 nos cut into small cubes , Slit Green chilli – 4 nos , Capsicum 1 no cut into small cubes, chopped Ginger ½ tbsp, chopped Garlic flakes – 6 nos, Soya sauce 1 tbsp, Tomato Sauce l tbsp, Corn Flour – 1tbsp, Salt to taste, a pinch of Sugar, Water ¾ cup.


  • Fry the chicken as per the fry recipe and keep aside.
  • Heat oil in a kadai, add chopped ginger and garlic and sauté, Add cubes of onion, slit green chillies, cubes of capsicum, and sauté well.
  • Now add soya sauce and tomato sauce and mix with water. Add salt and sugar.
  • Allow the sauce to boil for few minutes and when the sauce becomes thick add corn flour and fried chicken.
  • Cook for few minutes, remove from the heat and serve hot.
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