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Chicken Masala

Specially created for lovers of Chicken, this masala, has the right amount of spice, colour and flavour and some special authentic ingredients to make the taste of homemade chicken unforgettable.



  • Energy 276.6kcal
  • Protein 13.7g
  • Carbohydrates 30.3g of which
    Sugar 0.0g
  • Fat 11.2g

*Calculated Values – Ref. NIN & USDA

Coriander, Chilli, Salt, Cinnamon, Turmeric, Fennel, Clove, Cardamom

“Chicken Masala (To serve 4 persons) – Ingredients: Cleaned and cut chicken pieces -1 Kg, Melam Chicken Masala – 4 tbsp, onion sliced – 3 nos., tomatoes chopped – 2 nos., ginger chopped -1 tsp, garlic chopped -1 tsp, green chillies slit – 2 nos., curry leaves – few, oil – 3 tbsp, salt to taste.


  • Heat oil and sauté onions, green chillies, ginger, garlic and curry leaves.
  • Then add Melam Chicken Masala mixed with little water and stir well.
  • Add chicken pieces, tomatoes, salt and enough water.
  • Cook till the meat is tender and gravy fairly thick.
  • Add 2 tbsp fresh cream or ½ cup thick coconut milk for more taste.”
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