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Biriyani Masala

Melam Biriyani Masala Powder has the spices in the right proportion to make sure that even a little bit adds a lot of flavour to your dishes.

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  • Energy 281.3kcal
  • Protein 13.3g
  • Carbohydrates 29.6g of which
    Sugar 0.0g
  • Fat 12.2g
  • Dietary Fiber 41.3g

*Calculated Values – Ref. NIN & USDA

Coriander, Chilli, Salt, Cinnamon, Clove, Fennel, Turmeric, Cardamom

Biriyani Masala (To serve 4) – Method:

  • Wash and clean the Basmati rice (500g) and cook till done.
  • Grind grated coconut (¼ cup) and cashew nuts (10 nos) to a fine paste.
  • Heat oil and ghee (¼ cup each) in a pan.
  • Saute sliced onions (1 cu p) till light brown.
  • Add ginger garlic paste (1 tbsp) and stir well.
  • Mix Melam Biriyani Masala 3 – 3 ½ tbsp with little water, add to it and saute well.
  • Then add finely chopped tomatoes (½ cup), meat (500g – Chicken or Mutton ), curd (¼ cup) and enough salt and cook till meat is tender.
  • Then add the coconut paste with ½ cup water.
  • Add coriander leaves & mint leaves (¼ cup each).
  • Take off from fire when gravy thickens. In a thick bottomed pan, mix rice and meat pieces.
  • Cover and Dum cook on low flame for 15 minutes.
  • Garnish with fried onions, cashew nuts and kismis.
  • Serve the Chicken / Mutton Biriyani hot with raitha.
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