Coriander, Cumin, Black Pepper, Salt, Cinnamon, Black Cardamom, Cardamom, Cloves, Fennel, Shah Jeera, Star Anise, Nutmeg, Mace

Directions for use: For good flavour and taste add a little of Melam Garam Masala in addition to the usual masalas while preparing your curries and other savouries.