The colour and taste need to be perfect for this dish which is cooked with kokum and is unique to Kerala. The masala created specially for this dish has red chilli grown and powdered in Kerala and hence keeps the authentic taste intact. Bring back the flavour of home with this masala!
*(APPROXIMATE VALUES PER 100g)
*Calculated Values – Ref. NIN
Chilli, Coriander, Fenugreek, Salt, Garlic, Mustard, Ginger, Cumin, Turmeric
Recipe: Meen Vattichathu (To serve 4) – Ingredients: Fish 500 g, Melam Meen Vattichathu Masala – 2-2½ tbsp, Oil – 1 tbsp, Fenugreek seeds – ½ tbsp, Shallots – 12 nos, Curry Leaves few, Ginger juliennes – ½ tbsp, Garlic – 8 cloves, Kodampuli / Kokum 10 g, Salt to taste.