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Vegetable Masala

Melam Vegetable Masala is meant to add the right amount of flavour without overpowering the taste of fresh vegetables. You can make your vegetable curries in no time with just a little bit of this masala!

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  • Energy 282.0kcal
  • Protein 14.9g
  • Carbohydrates 30.2g
  • Fat 11.3g

*Calculated Values – Ref. NIN

Coriander, Chilli, Turmeric, Fenugreek, Cumin, Channa Dal, Black Pepper, Urad Dal, Salt, Mustard, Curry Leaves, Cardamom, Nutmeg, Kapok Buds, Cloves, Cinnamon, Bay Leaves

Vegetable Masala (To serve 4 persons) – Ingredients: Carrot – 50g, Beans 50g, Cauliflower 50g, Potato 75g, Tomato 2 nos, Onion 3 nos, Green chilly 2 nos, Few curry leaves, few sprigs of coriander leaves for garnishing, Melam Vegetable Masala – 2 tbsp, Oil – 2 tbsp, Coconut Milk – 1 cup.


  • Heat oil in a kadai.
  • Add onion and saute till it changes to light brown.
  • Add green chillies, cubes of vegetable and sauté for 2 mins.
  • Add Melam Vegetable masala and saute for 2 mins.
  • Add tomatoes, salt to taste and water as required.
  • Allow vegetable to boil well and become soft.
  • Add coconut milk and allow simmering.
  • Remove from heat and garnish with coriander leaves and fried curry leaves.
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