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Meat Masala

Melam Meat Masala Powder has been made from specially selected spices that have been dry roasted to the perfect temperature so that the spices release the aroma when you cook and do not become bitter. Melam Meat Masala Powder is authentic and has been created to cater to discerning Indian tastes.

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  • Energy 269.9kcal
  • Protein 13.9g
  • Carbohydrates 28.9g
  • Fat 10.9g

*Calculated Values – Ref. NIN

Coriander, Chilli, Turmeric, Salt, Fennel, Mustard, Cinnamon, Fenugreek, Black Pepper, Garlic, Cloves, Cardamom

Meat Masala (To serve 4 persons) – Ingredients: Meat – 1/2 kg, Melam Meat Masala-2 tbsp,Onions-2 nos sliced, Ginger Garlic paste 1 tbsp, Tomatoes-2 nos chopped, Green chilli slit -2 nos, Curry Leaves-few, Coconut Oil or Vegetable oil -2 tbsp, Salt to taste.


  • Clean and cut meat into pieces.
  • Marinate the meat with ginger garlic paste, salt and Melam Meat Masala powder.
  • Heat oil, sauté onions and green chilli till they turn lightly brown in colour.
  • Add marinated meat, tomatoes, curry leaves, salt and enough water.
  • Cover and cook till the meat becomes tender and thick gravy.