Vegetable Masala

Authentic traditional recipes are at the heart of Melam masalas. Made after extensive research, going deep in to the roots of the recipe, sourcing the right quality ingredients and processing them the traditional way to bring back those special recipes of your grandmother. Melam masalas are hygienically made and contain no artificial flavours, colours or preservatives so that you get the authentic taste and aroma of freshly ground masalas. Try one today and see the smile spread across the dining table.

INGREDIENT – To Serve 2-3

Carrot 50 g
Beans 50 g
Potato 75 g
Cauliflower 50 g
Melam Vegetable Masala 3 tbsp
Onion 3 no
Tomatoes 2 no
Green Chilly 2 no
Ginger Garlic Paste 1 tbsp
Curry Leaves 10 no
Coconut Milk thick 1 cup
Vegetable Oil 2 tbsp
Salt To Taste
Coriander leaves For garnishing

COOKING METHOD

• Heat the oil in a kadai.
• Add onion and sauté till it changes to light brown.
• Add the green chillies, cubes of vegetable and sauté for 2 min.
• Add Melam Vegetable masala powder and sauté for 2 minutes.
• Add tomato, salt to taste and water as required.
• Allow vegetable to boil well and become soft.
• Add coconut milk and allow to simmer.
• Remove from the heat and garnished with coriander leaves and fried curry leaves.