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Tandoori Masala

Authentic traditional recipes are at the heart of Melam masalas. Made after extensive research, going deep in to the roots of the recipe, sourcing the right quality ingredients and processing them the traditional way to bring back those special recipes of your grandmother. Melam masalas are hygienically made and contain no artificial flavours, colours or preservatives so that you get the authentic taste and aroma of freshly ground masalas. Try one today and see the smile spread across the dining table.

INGREDIENT – To Serve 4-5

Chicken Whole or Cut into pieces 1 Kg
Melam Tandoori masala 2 tbsp
Ginger Garlic Paste 1 tsp
Lime 1 no
Curd 1/2 Cup
Vegetable Oil 2 tbsp
Melted butter To apply during grill
Salt To Taste

  • Clean chicken, drain away all the water and cut slits over it.
  • Make a hung curd by hanging curd in a muslin cloth for 3-4 hours.
  • Mix all the ingredients except oil and marinate the chicken and keep aside for atleast 2 hours.
  • Cook the marinated chicken in tandoori oven or charcoal grill keep applying melted butter while grilling.
  • Chicken Pieces can also be fried in oil.
  • Serve hot with mint yoghurt chutney garnished with onion rings and slice of lime.


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