*(APPROXIMATE VALUES PER 100g)
*Calculated Values – Ref. NIN & USDA
Black Tea, Ginger, Cardamom, Cinnamon, Black Pepper
Recipe: Masala Chai (To Serve 2) -Ingredients: Water-250 ml, Milk- 125 ml, Melam Masala Chai powder – 10-15 g, Sugar – 2 tsp, Salt to taste. To temper: Mustard seeds – 1/2 tsp, Curry leaves few, Whole Red Chilli – 2 nos, Oil -1 tbsp.
Method: