Black Tea, Ginger, Cardamom, Cinnamon, Black Pepper 

Recipe: Masala Chai (To Serve 2) -Ingredients: Water-250 ml, Milk- 125 ml, Melam Masala Chai powder – 10-15 g, Sugar – 2 tsp, Salt to taste. To temper: Mustard seeds – 1/2 tsp, Curry leaves few, Whole Red Chilli – 2 nos, Oil -1 tbsp.
Method:

• Boil water and milk together and add Melam Masala Chai powder.
• Boil for 1 – 2 minutes and add sugar (or as per your taste) and mix well.
• Strain the Masala Chai and serve hot.