Chilli, Coriander, Black Salt, Kasoori Methi, Cinnamon, Cumin, Fennel, Turmeric, Cardamom, Black Cardamom, Nutmeg, Cloves, Mace, Black Pepper, Star Anise

Tandoori Chicken (To serve 4 persons) – Ingredients: Chicken (whole or cut into pieces) -1kg ,Melam tandoori masala – 2tbsp., Ginger Garlic paste – 1 tsp, lime -1 no (for marinating), Curd – ½ cup, Salt to taste, Oil – 2 tbsp, Lemon and onion for garnish.
Method:

• Clean chicken.
• Drain away all the water and cut slits over it.
• Make a hung curd by hanging curd in a muslin cloth for 3-4 hours.
• Mix all the ingredients except oil and marinate the chicken and keep aside for at least 2 hours.
• Cook the marinated chicken in tandoori oven or charcoal grill.
• Keep applying melted butter while grilling.
• Serve hot with mint yoghurt chutney garnished with onion rings and slice of lime.
• Chicken Pieces can also be fried in oil.

N.B: Tandoori Fish can be prepared in the same way.