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Naadan Rasam

INGREDIENT – To serve 4 persons

Water 1 litre
Melam Naadan Rasam Masala 2-3 tbsp
Tomatoes 2 nos
Garlic 8 cloves
Coriander leaves Few
Tamarind water From lemon size tamarind pulp
Salt To taste


Oil 1 tbsp
Mustard seeds ¼ tsp
Red chilli 2 nos (whole)
Curry leaves Few

  • Boil water in a pan.
  • Add tomatoes, garlic and Melam Naadan Rasam Masala.
  • Keep on low fire for 5 mins and add salt to taste.
  • Add tamarind water.
  • Heat oil in a frying pan, add mustard seed and let it splutter.
  • Then add broken red chillies and curry leaves.
  • Pour this in to the rasam.
  • Serve garnished with chopped coriander leaves.
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