Madurai Mutton Kola Urundai

INGREDIENT – To serve 4 persons

Mutton (Boneless) 250 g
Coconut Half
Onion Chopped 250 g
Garlic peeled 3 Cloves
Green Chilli 3 nos
Gingelly oil 30 ml
Ginger Garlic paste 1 tbsp
Melam Madurai Mutton Kola Urundai Masala 3 – 4 tbsp
Egg ½
Refined oil Sufficient quantity for frying
Salt To taste
Optional Roasted Channa Dal 10g

COOKING METHOD

• Pressure cook the mutton and keep it aside.
• Grate the coconut and sauté it in a pan till it turns into light brown.
• Allow it to cool, grind it and keep aside.
• Grind the cooked mutton without adding any water to it and keep aside.
• Heat 1 tbsp of gingelly oil in pan, add peeled garlic, green chilli, chopped onion, ginger garlic paste and sauté for a while till the raw flavour goes off.
• Allow it to cool and grind it into paste and keep it aside.
• Heat 1 tbsp of gingelly oil and add Melam Madurai Mutton Kola Urundai masala and sauté for while.
• Now add the pastes of grinned coconut, mutton, onion and mix well.
• Add ½ egg and salt to taste and mix all the ingredients together till they combine together.
• Make even size balls and deep fry them in oil on medium flame.

Note:

• In case a more dry mixture is desired, coarse grind roasted channa dal to the grounded mutton and mix well.