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Varutharacha Kozhi Curry

INGREDIENT – To serve 4 persons

Chicken (cut into pieces) 1 kg
Coconut Oil ¾ cup or 12 tbsp
Grated coconut 2 cups
Onion 3 nos
Ginger and Garlic paste 4 tbsp
Green Chilli slit 3 nos
Curry leaves 10 nos
Tomato 2 nos
Salt To taste
Melam Varutharacha Kozhi curry masala 3 tbsp

  • Marinate the chicken with ginger and garlic paste and salt and keep aside for 5 – 10 mins.
  • Roast the grated coconut in a pan till it turns golden brown in colour and make a smooth paste.
  • Heat the coconut oil in a kadai, add sliced onion, curry leaves and green chillies and sauté till it turns brown in colour.
  • Add 3 tbsp of Melam Varutharacha kozhi curry masala and sauté for 2 mins in low flame.
  • Add the marinated chicken, sliced tomato and sauté.
  • Add enough water and cook the chicken till tender.
  • Add the roasted coconut paste and simmer it.
  • When the gravy becomes thick remove from the heat and serve.


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