Milagu Rasam

INGREDIENT – To serve 4 persons

Tomatoes chopped 2 nos
Tamarind pulp 3 tbsp
Garlic crushed 2 cloves
Oil 2 tbsp
Melam Milagu Rasam Masala 1 ½ – 2 tbsp
Mustard seed ½ tsp
Curry leaves 1 sprig
Red chilli (whole) 2 nos
Coriander leaves 1 tbsp
Water 1 litre
Salt To taste

COOKING METHOD

• Heat oil in a pan and allow the mustard seeds to splutter.
• Add red chilli, curry leaves and sauté well.
• Add crushed garlic and sauté till brown.
• Add Melam Milagu Rasam Masala, chopped tomatoes and fry until it is mashed.
• Add tamarind pulp and mix well.
• Add water, required salt and simmer for sometime.
• Don’t boil the rasam.
• Add coriander leaves and close with lid.