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Kerala Sambar

INGREDIENT – To serve 4 persons

Tur Dal 50g
Melam Kerala Sambar Masala 1 ½ tbsp
Vegetables (Drumstick, Ladies finger, Ash gourd, Onion, Potatoes, Tomatoes) 250g
Tamarind Size of a lime
Salt To taste


Mustard seeds ½ tsp
Curry leaves Few
Whole Red Chilli 2 nos
Oil 1 tbsp

  • Cook Tur Dal. Clean and cut vegetables and cook with the Dal.
  • Soak tamarind in ½ cup water and take out the pulp.
  • Add Melam Kerala Sambar Masala mixed with little water to the cooked dal and vegetables.
  • Then add tamarind pulp, enough water, salt and bring to boil for 2 to 3 minutes.
  • Heat oil and add mustard seeds.
  • Let it splutter, then add curry leaves and broken red chillies and pour over the Sambar.
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