Milagu Rasam
INGREDIENT – To serve 4 persons
Tomatoes chopped 2 nos
Tamarind pulp 3 tbsp
Garlic crushed 2 cloves
Oil 2 tbsp
Melam Milagu Rasam Masala 1 ½ – 2 tbsp
Mustard seed ½ tsp
Curry leaves 1 sprig
Red chilli (whole) 2 nos
Coriander leaves 1 tbsp
Water 1 litre
Salt To taste
COOKING METHOD
- Heat oil in a pan and allow the mustard seeds to splutter.
- Add red chilli, curry leaves and sauté well.
- Add crushed garlic and sauté till brown.
- Add Melam Milagu Rasam Masala, chopped tomatoes and fry until it is mashed.
- Add tamarind pulp and mix well.
- Add water, required salt and simmer for sometime.
- Don’t boil the rasam.
- Add coriander leaves and close with lid.