Uppuma

If mornings bring back the memories of grandmother’s delicious breakfast treats and you wonder how she cooked up a feast so effortlessly, fret no more. Melam brings you a complete range of traditional breakfast mixes, starting from the regular idlis to appams, idiappams and even puttus. Made from the best ingredients, picked from across the country, processed hygienically and packed using our unique keep fresh technology, Melam breakfast mixes are sure to bring back the authentic taste of traditional breakfast. Pick a new mix every day and your breakfast won’t be monotonous ever.

INGREDIENT – To serve 4-5 persons

Melam Roasted Rava 250 g
Oil 3 tsp
Mustard seeds 1 tsp
Urad dal / Chana dal 3/4 tsp
Asafoetida a pinch
Curry leaves a few
Onion chopped 1 no
Ginger grated 1 inch piece
Green Chillies chopped 2 nos
Optional vegetables carrot, beans, potato, peas 25-50 gm
Water 600 ml
Salt to taste
Ghee 1/2 tsp
Coriander leaves – for garnish a few sprigs

COOKING METHOD

• Take Melam Roasted Rava
• Heat oil and season with Mustard seeds, Urad dal /Chana dal, Asafoetida and some curry leaves
• Then add chopped onion , grated ginger and chopped green chillies
• Saute for 2-3 mins till the onion becomes translucent
• Add all the chopped vegetables and saute for another 3-4 minutes
• Add water, salt to taste and bring it to boil
• When water starts boiling, add ghee
• Add rava gradually to the boiling water with continuous stirring so that no lumps are formed
• Cover it and cook on low flame until mixture turns thick
• Garnish it with coriander leaves
• Serve it with , chutney of your choice