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Milagu Rasam

This classic recipe, is a must-have in every kitchen. We have brought the flavour of Milagu Rasam from traditional kitchens, for you to enjoy with piping hot steamed rice and poriyal on a cold, rainy day.

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  • Energy 281.3kcal
  • Protein 12.1g
  • Carbohydrates 43.1g
  • Fat 6.7g
  • Dietary Fiber 28.3g

*Calculated Values – Ref. NIN & USDA

Black Pepper, Chilli, Cumin, Garlic, Turmeric, Asafoetida

Recipe: Milagu Rasam (To serve 4) – Ingredients: Tomatoes chopped – 2 nos, Tamarind pulp – 3 tbsp, Garlic crushed – 2 cloves, Oil – 2 tbsp, Melam Milagu Rasam Masala – 1 ½ – 2 tbsp, Mustard seed – ½ tsp, Curry leaves – 1 sprig, Red chilli (whole) – 2 nos, Coriander leaves – 1 tbsp, Water – 1 litre.

  • Heat oil in a pan and allow the mustard seeds to splutter.
  • Add red chilli, curry leaves and sauté well.
  • Add crushed garlic and sauté till brown.
  • Add Melam Milagu Rasam Masala, chopped tomatoes and fry until it is mashed.
  • Add tamarind pulp and mix well.
  • Add water and simmer for sometime.
  • Don’t boil the rasam.
  • Add coriander leaves and close with lid.
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