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Chicken 65

We have brought back the original flavour of the Madras Chicken 65 in this authentic blend of spices to give you a taste of this extremely popular dish. Have it dry or as a gravy, either way you and your family can enjoy sizzling restaurant style Chicken 65.

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  • Energy 276.8kcal
  • Protein 13.9g
  • Carbohydrates 30.7g
  • Fat 10.9g
  • Dietary Fiber 39.8g

*Calculated Values – Ref. NIN & USDA

Coriander, Chilli, Turmeric, Fennel, Cinnamon, Cumin, Salt, Cloves, Cardamom

Chicken 65 (To serve 4) Method:

    • Clean and cut the chicken (1 kg) into small pieces and drain the water completely.
    • Mix Melam Chicken 65 Masala (4 – 5 tbsp), ginger garlic paste (4 tbsp), curd (2 tbsp) and salt to the chicken pieces and keep aside for at least half an hour.
    • Fry the chicken pieces in required quantity of oil.
    • Serve hot with lime wedges and sliced onions.

Tips: Shredded curry leaves could be added to the chicken while mixing with masala to get an improved flavour.

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