- Energy 276.8kcal
- Protein 13.9g
- Carbohydrates 30.7g
- Fat 10.9g
- Dietary Fiber 39.8g
*Calculated Values – Ref. NIN & USDA
Coriander, Chilli, Turmeric, Fennel, Cinnamon, Cumin, Salt, Cloves, Cardamom
Chicken 65 (To serve 4) Method:
- Clean and cut the chicken (1 kg) into small pieces and drain the water completely.
- Mix Melam Chicken 65 Masala (4 – 5 tbsp), ginger garlic paste (4 tbsp), curd (2 tbsp) and salt to the chicken pieces and keep aside for at least half an hour.
- Fry the chicken pieces in required quantity of oil.
- Serve hot with lime wedges and sliced onions.
Tips: Shredded curry leaves could be added to the chicken while mixing with masala to get an improved flavour.