Free Shipping On Orders Above 500/-

Ennai Kathrikai Kulambu

Every family’s favourite, this delicious recipe has been recreated with inputs from traditional kitchens for you to enjoy and recall your mother’s signature dish. Have it with piping hot steamed rice and papad!

SKU: N/A Category:


  • Energy 280.2kcal
  • Protein 14.3g
  • Carbohydrates 28.6g
  • Fat 12g
  • Dietary Fiber 41.4g

*Calculated Values – Ref. NIN & USDA

Coriander, Chilli, Turmeric, Fennel

Recipe: Ennai Kathirikkai Kuzhambu (To serve 4) – Ingredients: Purple Brinjal (small) – 250 g, Melam Ennai Kathirikkai Kuzhambu Masala 3 – 4 tbsp, Gingelly oil – ½ cup, Mustard – ½ tsp, Fenugreek – ¼ tsp, Red chilli (whole) – 3 nos, Curry leaves – 10 g, Shallots – 15 nos, Garlic cloves – 12 nos, Tomato – 2 nos, Salt to taste, Tamarind pulp – 3 tbsp, Water – 2 cups (1 cup is 150 ml).

  • Slit rounded ends in the brinjal like a cross.
  • Heat oil in a pan, fry brinjal until colour changes.
  • Remove with a slotted spoon and set aside.
  • Add mustard, fenugreek, red chilli and curry leaves.
  • When they start to splutter, add shallots and garlic.
  • Sauté until brown.
  • Add Melam Ennai Kathirikkai Masala and then tomatoes.
  • Add salt to taste.
  • Cook until tomatoes are soft.
  • Add tamarind pulp and water.
  • Cook well and add fried brinjal.
  • Cook until oil ooze out.
  • Garnish with chopped coriander leaves and serve hot.
Payment Logo-1
Payment Logo-2
Payment Logo-3
Payment Logo-4
Payment Logo-5
Payment Logo-6
Payment Logo-7
Payment Logo-8