Black Pepper, Chilli, Cumin, Garlic, Turmeric, Asafoetida

Recipe: Milagu Rasam (To serve 4) – Ingredients: Tomatoes chopped – 2 nos, Tamarind pulp – 3 tbsp, Garlic crushed – 2 cloves, Oil – 2 tbsp, Melam Milagu Rasam Masala – 1 ½ – 2 tbsp, Mustard seed – ½ tsp, Curry leaves – 1 sprig, Red chilli (whole) – 2 nos, Coriander leaves – 1 tbsp, Water – 1 litre.
Method:

• Heat oil in a pan and allow the mustard seeds to splutter.
• Add red chilli, curry leaves and sauté well.
• Add crushed garlic and sauté till brown.
• Add Melam Milagu Rasam Masala, chopped tomatoes and fry until it is mashed.
• Add tamarind pulp and mix well.
• Add water and simmer for sometime.
• Don’t boil the rasam.
• Add coriander leaves and close with lid.