Coffee, Ginger, Pepper, Thulasi, Palm jaggery, Coriander, Cumin, Thippali.

Recipe: Chukku Kappi(To Serve 2) –

Ingredients: Melam Chukku Kaappi Powder – 2 tbsp, Boiling Water – 200 ml

Method:

• Add 2 tbsp of Melam Chukku Kaappi powder in 200 ml of boiling water and boil for 2 minutes.
• Strain and serve hot.