Dosa

If mornings bring back the memories of grandmother’s delicious breakfast treats and you wonder how she cooked up a feast so effortlessly, fret no more. Melam brings you a complete range of traditional breakfast mixes, starting from the regular idlis to appams, idiappams and even puttus. Made from the best ingredients, picked from across the country, processed hygienically and packed using our unique keep fresh technology, Melam breakfast mixes are sure to bring back the authentic taste of traditional breakfast. Pick a new mix every day and your breakfast won’t be monotonous ever.

INGREDIENT – To make 12 – 15 dosas

Melam Dosa Mix – 250 g

Water – 350 ml

Salt – To taste

Cooked rice (optional) – 3 tbsp

COOKING METHOD

• Take Melam Dosa Mix in a bowl
• Add water little by little to the bowl to make the batter
• Add salt to taste
• Add cooked rice (Optional)
• Grind all the ingredients for 1 minute in a mixie and keep the batter aside for 8 -10 hrs to ferment
• Pour one ladle of fermented batter onto a greased dosa tava to make delicious crisp dosas
• Serve hot with Sambar and Chutney of your choice