Step 1: Clean 500g of Mutton or Beef cubes. Pressure cook the meat with little salt, V½ cup thinly sliced coconut pieces (optional) and small quantity of water until it becomes tender.

Step 2: Heat 2 tbsp oil in a Kadai. Add 75 g Melam Erachi Ularthiyathu instant masala and sauté for 1 minute on a low flame.

Step 3: Transfer the cooked meat and continue cooking on a very low flame until the meat is dark brown.

Note: Since masala contains salt, add only little quantity to the meat.