Step 1: Heat 3 tbsp oil in a pan. Add 90 g of Instant Chicken Curry Masala and sauté for
2 minutes.
Step 2: Add 1 cup (250 ml) of water and allow to boil.
Step 3: Add 1 Kg cleaned chicken pieces to it and cook till the chicken is done.
Note: Since masala contains salt, add if required.
Coriander, Chilli, Onion, Tomato powder, Refined Palm Super Olein, Tamarind Extract, Salt, Rice Starch, Garlic, Fenugreek, Curry Leaves, Turmeric, Mixed spices, antioxidants INS 320 & INS 321
Approximate Values | Per 100g | Per Serving
Energy | 301.5 Kcal | 271.4 Kcal
Protein | 6.4 g | 6.2 Kcal
Carbohydrates | 27.3 g | 24.6 g
of which sugars | 0.28 g | 0.25 g
Total Fat | 14.6 g | 13.1 g
Dietary Fiber | 16.9 g | 15.2 g
Sodium | 15.9 g | 14.3 g
Calculated Values-Ref. NIN & USDA