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Savour the timeless appeal of Chicken Curry with rice, puttu, chapathi, parotta and more…. Discover the Chicken Curry in Three Easy Steps! Melam Instant Chicken Curry Masala is a unique blend of essential spices that gives a culinary delight in every bite….
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Step 1: Heat 3 tbsp oil in a pan. Add 90 g of Instant Chicken Curry Masala and sauté for
2 minutes.
Step 2: Add 1 cup (250 ml) of water and allow to boil.
Step 3: Add 1 Kg cleaned chicken pieces to it and cook till the chicken is done.
Note: Since masala contains salt, add if required.
Coriander, Chilli, Onion, Tomato powder, Refined Palm Super Olein, Tamarind Extract, Salt, Rice Starch, Garlic, Fenugreek, Curry Leaves, Turmeric, Mixed spices, antioxidants INS 320 & INS 321
Approximate Values | Per 100g | Per Serving
Energy | 301.5 Kcal | 271.4 Kcal
Protein | 6.4 g | 6.2 Kcal
Carbohydrates | 27.3 g | 24.6 g
of which sugars | 0.28 g | 0.25 g
Total Fat | 14.6 g | 13.1 g
Dietary Fiber | 16.9 g | 15.2 g
Sodium | 15.9 g | 14.3 g
Calculated Values-Ref. NIN & USDA
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