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Indulge in the timeless flavours of Kerala with our quick and convenient solution for Fish Curry. Our Fish Curry Instant Masala is crafted with essential spices like chilli powder, coriander powder, shallots and garlic proportioned for that unique taste. Now, prepare this beloved dish in just three simple steps, preserving the flavour of Kerala Fish curry with Melam Instant Fish Curry Masala – quick, easy and always delicious.
Step 1: Boil 400 ml water in a vessel. Add 60 g of Melam Instant Fish Curry Masala to it.
Step 2: Add 500 g of fish and cook on low flame for 10 minutes. Add salt if required.
Step 3: Add 2 tbsp of oil. Remove from Heat.
Onion, Coriander, Tomato powder, Refined Palm Super Olein, Chilli, Salt, Fennel, Rice starch, Turmeric, Cinnamon, Garlic, Ginger, Curry leaves, Cloves, Cardamom, antioxidants INS 320 & INS 321
Approximate Values | Per 100g | Per Serving
Energy | 320.3 Kcal | 192.2 Kcal
Protein | 8.3 g | 5.0 Kcal
Carbohydrates | 27.0 g | 16.2 g
of which sugars | 0.45 g | 0.27 g
Total Fat | 16.7 g | 9.5 g
Dietary Fiber | 18.2 g | 10.9 g
Sodium | 227.6 mg | 136.6 mg
Calculated Values- Ref. NIN & USDA
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