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Erachi Ularthiyathu (Instant Meat/Mutton Dry Roast Masala): Enjoy the authentic taste of Kerala with our Erachi Ularthiyathu Masala. This blend of rich spices brings out the traditional flavors of stir-fried meat, making your cooking easy and flavorful.
Meen Mulakittathu (Instant Kerala Fish Curry Masala): Create the perfect Kerala-style spicy fish curry with our Meen Mulakittathu Masala. Crafted to enhance the taste of fresh fish with a robust and tangy flavor, it’s a must-have for seafood lovers.
Kozhi Peralan (Instant Dry Chicken Roast Masala): Savor the deliciousness of Kozhi Peralan with our specially formulated masala. This spice mix captures the essence of Kerala’s chicken curry, delivering a mouthwatering dish that’s both spicy and aromatic.
Meen Mulakittathu
Step 1: Heat 2 cup (500 ml) water in a vessel. Add 60 g Melam Meen Mulakittathu instant masala to it.
Step 2: Add 500 g of fish and cook on low flame for 10 minutes. Check salt and add as required.
Step 3: Add 1 tbsp of oil. Remove from Heat.
Kozhi Peralan
Step 1: Marinate 500 g cleaned chicken in 60 g Melam Kozhi Peralan instant masala along with small quantity of water and little salt. Then keep it for 15-20 minutes.
Step 2: Heat 30 ml oil in a pan. Sauté the marinated meat for 2 minutes on a low flame and add 4 cup water. Cook till the chicken is done.
Step 3: Add 75 ml coconut milk and keep for 5 minutes on low flame. Serve hot.
Note: Since masala contains salt, add only little quantity to the meat.
Erachi Ularthiyathu
Step 1: Clean 500g of Mutton or Beef cubes. Pressure cook the meat with little salt, V½ cup thinly sliced coconut pieces (optional) and small quantity of water until it becomes tender.
Step 2: Heat 2 tbsp oil in a Kadai. Add 75 g Melam Erachi Ularthiyathu instant masala and sauté for 1 minute on a low flame.
Step 3: Transfer the cooked meat and continue cooking on a very low flame until the meat is dark brown.
Note: Since masala contains salt, add only little quantity to the meat.
Meen Mulakittathu
Coriander, Chilli, Onion, Oil, Malabar Tamarind, Salt, Mixed Spices, Garlic, Ginger, Curry Leaves, Mustard, Fenugreek, Turmeric, Cumin, Antioxidant INS 321, Antioxidant INS 320.
Contains Mustard
Kozhi Peralan
Coriander, Chili, Onion, Oil, Ginger, Salt, Garlic, Curry leaves, Turmeric, fennel Mustard, Cardamom, Cloves Cinnamon, Antioxidant INS 321, Antioxidant INS 320.
Contains Mustard
Erachi Ularthiyathu
Coriander, Chilli, Onion, Garlic, Ginger, Refined Palm Super Olein, Curry leaves, Salt, Black Pepper, Turmeric, Fennel, Cardamom, Cloves, Nutmeg, Cinnamon, Antioxidant INS 320 & INS 321.
Meen Mulakittathu
Approximate Values | Per 100g | Per Serving
Energy | 334.67 Kcal | 200.80 Kcal
Protein | 8.42 g | 5.05 Kcal
Carbohydrates | 18.01 g | 10.81 g
of which sugars | 0.34 g | 0.2 g
Total Fat | 20.75 g | 12.45 g
Dietary Fiber | 21.10 g | 12.66 g
Calculated Values- Ref. NIN & USDA
Kozhi Peralan
Approximate Values | Per 100g | Per Serving
Energy | 330.38 Kcal | 198.23 Kcal
Protein | 9.02 g | 5.41 Kcal
Carbohydrates | 20.90 g | 12.54 g
of which sugars | 0.38 g | 0.23 g
Total Fat | 17.87 g | 10.72 g
Dietary Fiber | 24.95 g | 14.97 g
Calculated Values-Ref. NIN & USDA
Erachi Ularthiyathu
Approximate Values | Per 100g | Per Serving
Energy | 320.73 Kcal | 240.55 Kcal
Protein | 8.37 g | 6.27 g
Carbohydrates | 21.07 g | 15.80 g
of which sugars | 0.30 g | 0.22 g
Total Fat | 17.20 g | 12.9 g
Dietary Fiber | 24.10 g | 18.7 g
Calculated Values Ref. NIN & USDA
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